Summary: In the proposed article the author's position is submitted by in the content of professional culture of a documentation expert and peculiarities of the formation of professional culture of a documentation expert in the course of professional training in the higher educational establishment. The author grounds the necessity of formation of professional culture of the future of documentation experts in higher educational institutions.
Keywords: professional culture, professional culture of a documentation expert, training of documentation, pedagogical conditions, formation of professional culture the future of documentation expert.
Summaru: In the article the theoretical issues intersubject integration, the implementation of intersubject communication in the educational process of profile school level at the present stage of its development.
Keywords: intersubject integration, intersubject communication, profile school.
Abstract. Analysis of professional-and-practical training of a future teacher of Principles of Food Production Technologies in the system of his professional training at Higher Educational Institution was done in the article. Professional training of a future teacher of Principles of Food Production Technologies at Higher Educational Institution is performed according to educational-and-qualification characteristic and educational-and-professional program of Bachelor training majoring in 015 "Professional Education. Food Technologies". Abilities and skills that should be developed in the students during professional-and-practical training according to educational-and-qualification characteristics and educational-and-professional program were defined. Concept of "professional-and-practical training" was described. Professional-and-practical training of a future teacher of Principles of Food Production Technologies at Higher Educational Institution is carried out at educational workshops, laboratories, workplace, at work, during lectures, seminars, consultations, laboratory-and-practical classes, educational-and-production training, course papers, diploma projects; independent students’ work. Forms analysis of professional-and-practical training was performed.
Keywords: professional-and-practical training, production education, lecture, seminar, laboratory-and-practical class, consultation, work experience internship, a teacher of Principles of Food Production Technologies.